Nurturing Traditions: Indigenous Women and Cassava in Agusan del Sur

- By Sentel

AGUSAN DEL SUR, Philippines – As dawn breaks over the vibrant forests of Agusan del Sur, Talaandig leader Zenaida Mansiliohan, along with other indigenous women, embark on a sacred journey. Their steps are gentle yet purposeful, as they move through the lush greenery to perform an age-old ritual, honoring the spirits that safeguard their crops. This ancient ceremony not only deepens their spiritual bonds but also emphasizes the essential connection between nature and their everyday lives.

Cooking with Cassava: A Tradition of Nourishment and Unity

In the heart of the community, Zenaida meticulously prepares a meal that has sustained generations. Using a small, well-worn knife, she carefully peels away the tough, bark-like skin of the cassava, revealing the starchy root inside. Did you know that cassava, also called yuca, feeds over 800 million people around the globe? Its ability to thrive in drought-prone regions makes it an indispensable crop, particularly in areas like Agusan del Sur.

As the women gather in the communal kitchen, laughter and chatter fill the air. Zenaida sprinkles a touch of brown sugar over the grated cassava, transforming the humble root into a dish that nourishes both body and soul. This simple yet flavorful meal is more than just sustenance—it’s a symbol of community, unity, and the selfless care that defines their way of life. Zenaida serves the dish to her neighbors first, followed by her children and husband, before finally enjoying it herself—a true embodiment of giving and togetherness.

Interesting Fact: Cassava has been cultivated for over 4,000 years and is one of the most drought-tolerant crops, capable of withstanding harsh conditions where other crops may fail.

Do you have questions or thoughts on how traditions like these connect communities? Feel free to reach out—I'd love to hear your thoughts and share more about these fascinating practices!